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Fire & Water - Cleanup & Restoration

Thanksgiving Dinner Fire Safety

10/8/2020 (Permalink)

Cooked turkey and ingredients on a table with note "Thanksgiving Dinner Fire Safety Tips" Happy Thanksgiving from the SERVPRO of Kelowna Team

Oct 4 to 10th is “Fire Safety” week. As many of us will be gathering to enjoy a yummy Thanksgiving feast this weekend, we wanted to provide some reminders and tips for your Thanksgiving dinner:

  • Ensure your smoke alarms are connected and working
  • Never leave your food unattended. Use a timer and routinely check you’re cooking
  • If frying or deep-frying, keep the fryer outside, away from walls and moisture
  • Ensure pot holders and food wrappers are always at a safe distance from the stove
  • Avoid wearing dangling accessories or loose clothes while cooking
  • Never douse a grease fire with water!! Turn off the burner, smother the flames, or douse with baking soda……or use a fire extinguisher
  • Keep a fire extinguisher handy in the kitchen, and know how to use it

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